Food Sensitivity Test: Basic

Unlike a food allergy test, a food sensitivity blood test measures the subtle response to common ingredients in the diet with IgG antibodies. These are the foods that may not be making you sick but cause discomfort after eating. Once you find out that your body is producing immunoglobulin G (IgG) protein antibodies in response to certain foods, you can reduce or eliminate the consumption of those items.

Testing for food sensitivity can help improve quality of life by eliminating common offenders or rotating them on a regular basis. The simplicity of test is that once your results are received, you can eliminate suspect foods to confirm how they have been affecting you. A diet rotation plan unique to your results makes the process easier.